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dc.contributor.authorGrazia, Anna
dc.contributor.authorCiaccheri, Leonardo
dc.contributor.authorAzelio, Andrea
dc.contributor.authorCimato, Antonio
dc.date.accessioned2021-06-02T10:05:06Z
dc.date.available2021-06-02T10:05:06Z
dc.date.issued2012
dc.identifierONIX_20210602_10.5772/30275_131
dc.identifier.urihttps://0-library-oapen-org.catalogue.libraries.london.ac.uk/handle/20.500.12657/49016
dc.description.abstractSpace science
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TT Other technologies & applied sciences::TTD Space science::TTDS Astronautics
dc.subject.otherTechnology, engineering, agriculture
dc.titleChapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
dc.typechapter
oapen.identifier.doi10.5772/30275
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1
oapen.relation.isFundedByFP7-ICT-2007-2
oapen.grant.number224014
oapen.grant.acronymPHOTONICS4LIFE


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