Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web
| dc.contributor.author | Bonah, Christian | |
| dc.contributor.author | Lellinger, Solène | |
| dc.contributor.author | Sala, Caroline | |
| dc.date.accessioned | 2024-12-20T12:42:28Z | |
| dc.date.available | 2024-12-20T12:42:28Z | |
| dc.date.issued | 2024 | |
| dc.identifier | ONIX_20241220_9791221504132_365 | |
| dc.identifier.issn | 2704-5846 | |
| dc.identifier.uri | https://0-library-oapen-org.catalogue.libraries.london.ac.uk/handle/20.500.12657/96571 | |
| dc.description.abstract | Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed. | |
| dc.language | English | |
| dc.relation.ispartofseries | Proceedings e report | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLC Library, archive and information management | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLK Bibliographic and subject control | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLP Archiving, preservation and digitization | |
| dc.subject.other | audiovisuals | |
| dc.subject.other | web archive videos | |
| dc.subject.other | health | |
| dc.subject.other | food history | |
| dc.subject.other | YouTube | |
| dc.title | Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web | |
| dc.type | chapter | |
| oapen.identifier.doi | 10.36253/979-12-215-0413-2.24 | |
| oapen.relation.isPublishedBy | bf65d21a-78e5-4ba2-983a-dbfa90962870 | |
| oapen.relation.isbn | 9791221504132 | |
| oapen.series.number | 138 | |
| oapen.place.publication | Florence |
