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dc.contributor.authorCAMPANELLA, Piera
dc.date.accessioned2024-12-20T12:50:49Z
dc.date.available2024-12-20T12:50:49Z
dc.date.issued2024
dc.identifierONIX_20241220_9791221505078_551
dc.identifier.issn2704-5919
dc.identifier.urihttps://0-library-oapen-org.catalogue.libraries.london.ac.uk/handle/20.500.12657/96759
dc.languageItalian
dc.relation.ispartofseriesStudi e saggi
dc.subject.classificationthema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNH Employment and labour law: general
dc.subject.otherMeat supply chain
dc.subject.otheroutsourcing
dc.subject.otherunfair practices
dc.subject.otheremployment relations
dc.subject.otherpoor work
dc.titleChapter Qualità del processo produttivo nell’industria della carne: le debolezze della filiera, le ricadute sul lavoro
dc.typechapter
oapen.abstract.otherlanguageThe paper aims at analyzing the critical aspects of the meat supply chain, focusing on its weakest links, in particular, on the deplorable effects of the cost reduction policies imposed in the chain itself by the big retailers. As far as work organisation is concerned, the outsourcing phenomenon has ended up in the dock as a technique par excellence for cutting costs. The paper will dwell on the contractual forms of this phenomenon – “soccida” (agistment) in livestock farming, “contracting out” in meat processing - to verify its effects in terms of the growth of unsafe and poor quality work. Finally, the paper takes a critical look at the latest legislative interventions in the field of contracting and subcontracting, thus questioning the prospects for labour regulation in the meat sector
oapen.identifier.doi10.36253/979-12-215-0507-8.13
oapen.relation.isPublishedBybf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn9791221505078
oapen.series.number259
oapen.pages24
oapen.place.publicationFlorence


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