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dc.contributor.authorDavies, Anna R.
dc.date.accessioned2019-05-22 08:14:50
dc.date.accessioned2020-04-01T10:31:54Z
dc.date.available2020-04-01T10:31:54Z
dc.date.issued2019
dc.identifier1004846
dc.identifierOCN: 1100544173en_US
dc.identifier.urihttp://0-library-oapen-org.catalogue.libraries.london.ac.uk/handle/20.500.12657/25248
dc.description.abstractAvailable Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communitiesen_US
dc.subject.otherCities
dc.subject.otherInnovation
dc.subject.otherSharing
dc.subject.otherSustainability
dc.subject.otherUrban food systems
dc.titleUrban Food Sharing
dc.title.alternativeRules, tools and networks
dc.typebook
oapen.identifier.doi10.2307/j.ctvkjb30n
oapen.relation.isPublishedByf394f44e-e957-4b77-91b6-32fe9c22978a
oapen.relation.isFundedBy178e65b9-dd53-4922-b85c-0aaa74fce079
oapen.relation.isbn9781447349822; 9781447349846; 9781447349853
oapen.collectionEuropean Research Council (ERC)
oapen.imprintPolicy Press
oapen.pages124
oapen.place.publicationBristol
oapen.grant.number646883
oapen.grant.acronymSHARECITY
oapen.identifier.ocn1100544173


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