Cultures of Improvement in Scottish Romanticism, 1707–1840
Proposal review
| dc.contributor.editor | Lee McKeever, Gerard | |
| dc.contributor.editor | Benchimol, Alex | |
| dc.date.accessioned | 2018-06-03 23:55 | |
| dc.date.accessioned | 2019-10-18 13:46:21 | |
| dc.date.accessioned | 2020-04-01T12:41:53Z | |
| dc.date.available | 2020-04-01T12:41:53Z | |
| dc.date.issued | 2018 | |
| dc.identifier | 650450 | |
| dc.identifier | OCN: 1020294071 | en_US |
| dc.identifier.uri | http://0-library-oapen-org.catalogue.libraries.london.ac.uk/handle/20.500.12657/29994 | |
| dc.description.abstract | Cultures; Improvement; Scottish Romanticism | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::D Biography, Literature and Literary studies | en_US |
| dc.subject.other | cultures | |
| dc.subject.other | scottish romanticism | |
| dc.subject.other | improvement | |
| dc.title | Cultures of Improvement in Scottish Romanticism, 1707–1840 | |
| dc.type | book | |
| oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
| oapen.relation.hasChapter | c7cfaadd-4f45-4b7a-8fb8-7a922d5feeb9 | |
| oapen.relation.isbn | 97811351056427;9781138482937 | |
| oapen.imprint | Routledge | |
| oapen.identifier.ocn | 1020294071 | |
| peerreview.anonymity | Single-anonymised | |
| peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| peerreview.open.review | No | |
| peerreview.publish.responsibility | Publisher | |
| peerreview.review.stage | Pre-publication | |
| peerreview.review.type | Proposal | |
| peerreview.reviewer.type | Internal editor | |
| peerreview.reviewer.type | External peer reviewer | |
| peerreview.title | Proposal review | |
| oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||